Andy Goodman — in his book Why Bad Presentations Happen to Good Causes and How to Ensure They Won’t Happen to Yours — says nonprofit officials often overestimate their effectiveness as presenters.

Opening with bad news can turn off your audience to positive or new ideas for the remainder of the presentation. However, you may not have good news to sandwich your negative news between.

As I read it, I realized that much of her advice applied to ALL presentations. In particular, she identified in the article a set of very common bad habits that can turn even the best ...

In every presentation, there are three possible outcomes for the presenter: A good impression was made. A bad impression was made. No impression was made. The biggest ...

The belief that some foods are better than others indeed that some foods are inherently good while others are inherently bad has become a well-accepted underpinning of current nutrition lore. What ...

A boy checks to see whether an apple is good or bad in this dry doc. GOOD FOOD, BAD FOOD (Coline Serreau). 113 minutes. Some subtitles. Opens Friday (April 15). See listing. Rating: NN In recent ...

Got bad breath ... Brushing your mouth and your tongue gets your good breath back. Water. This odor-free fluid helps flush from the mouth the bits of food bacteria feed upon.

If constructing a presentation can be pure anxiety ... That’s decoration, not communication. A good idea doesn’t need visual drapes. When James Carville said, “It’s the economy, stupid ...

Remember, your body does not know what “good” or “bad” foods are. Food that you eat, whether it be sweets and namkeens or chicken and broccoli, is fuel for the body which is used as energy.

As Dr. Eddie Phillips says, what Juna Gjata “brings to the table is universal,” including her lifelong sense that some foods are “good” and some are “bad.” But what if there’s no ...