Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until ...

Now the next layer of the Gnocchi, Sausage and Pasta sauce. Then top it all off the Italian cheese mixture, you can also go with all Mozzarella if you prefer. Into a preheated 350° oven for 20 ...

Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...

chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and peppers.Credit...David Malosh for The New ...

To save $$$, swap the mozzarella topping for leftover ... or soggy quicker than fresh gnocchi. The post Gnocchi tray-bake with sausage, sundried tomato and pesto appeared first on Better Homes ...

Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still ...

I decided to try my hand at making gnocchi. Most Italian family recipes are based on taste and ... I decided to make gnocchi with a sausage ragu sauce. First and foremost was finding the best ...

Crumble in sausage and use a wooden spoon ... Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.

If that’s so wrong, then I’m more than happy to take my lumps. SHEET-PAN GNOCCHI WITH SAUSAGE AND PEPPERS Gnocchi With Sausage and Peppers Roasting gnocchi on a sheet pan gives the potato dumplings an ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in ...

So, it’s not surprising that I have an outsize love for shelf-stable supermarket gnocchi. Canonically, properly made gnocchi are fluffy and light, holding their shape just long enough to ...