In a large, oven-safe skillet over medium heat, cook the sausage and onion ... Top the gnocchi with the mozzarella and Parmesan. Transfer to the oven and bake until the cheese is bubbly and ...

Now the next layer of the Gnocchi, Sausage and Pasta sauce. Then top it all off the Italian cheese mixture, you can also go with all Mozzarella if you prefer. Into a preheated 350° oven for 20 ...

To save $$$, swap the mozzarella topping for leftover ... or soggy quicker than fresh gnocchi. The post Gnocchi tray-bake with sausage, sundried tomato and pesto appeared first on Better Homes ...

Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...

5) Pour the gnocchi and sauce mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top. 6) Bake in the preheated oven for 20-25 minutes, or until the ...

Luckily, store-bought gnocchi tastes great and only requires a few minutes to cook. To inspire your next gnocchi dinner, we have gathered a collection of our favorite recipes that promise a ...

A cheesy, garlicky tomato sauce coats gnocchi in this quick and easy baked Italian dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... She creates recipes for New York Times Cooking, makes videos ...

Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard ...