What to Pair With It: This sheet pan sausage and gnocchi recipe is hearty enough to stand alone, but if you’re looking to round out the meal, here are some ideas: Italian Sausage and Gnocchi ...

Gnocchi pasta is soft, pillowy, and perfect for quick meals that still feel hearty. Whether made from potatoes or other ...

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... in her fabulous take on gnocchi, which also includes ...

On the show, she demonstrates how to whip up Grammie’s chicken cutlets, roasted sausage, peppers & gnocchi, and kids' ...

Cut lemon into wedges and serve with gnocchi for squeezing over. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.