What to Pair With It: This sheet pan sausage and gnocchi recipe is hearty enough to stand alone, but if you’re looking to round out the meal, here are some ideas: Italian Sausage and Gnocchi ...

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat ...

About Gnocchi alla Sorrentina Recipe: A real crowd-pleaser, this Italian dish is a simple bake of potato dumplings ... Divide this into 1.5 cm wide strips then roll these into sausage shapes. 6. Lay ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... in her fabulous take on gnocchi, which also includes ...

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Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy ... and the cilantro with basil or arugula. This recipe includes a good trick to steal for later: To melt ...

Chef Cathy Whims, author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita", joined us to share her cookbook! You’ve probably cooked shelf-stable gnocchi from the supermarket ...

This buttery, umami sucker punch of a dish livened up with Chinese sausage was a ... Casinelli’s Dutch Cream gnocchi with mushroom crumb Jayden Casinelli’s recipe draws from the chef’s forebears in ...

She continued, "For this recipe, I use packaged potato gnocchi, right off the shelf, roasted alongside Italian sausage and chopped bell peppers and onions. Whereas homemade gnocchi is fluffy ...

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.