This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

Step 8: Combine The Gnocchi And Sauce Remove the gnocchi ... The most well-known choices in Italy are smoked pancetta, ...

Gnocchi is made from potato dumplings and ... Feel free to use cooked and crumbled sausage (Italian sausage is a fav substitute) in place of the chicken. If you love cheese, grated Parmesan ...

Roll each piece of dough into a long sausage and cut into 2cm/¾in pieces. Lightly pinch each gnocchi in the middle so that the ends are slightly wider than the middle. Lower the gnocchi into a ...