Kids simply love pancakes and waffles, more so when they’re nice and fluffy and crispy. Peotraco Food Inc. decided to put ...

Across the Philippines, variations also exist as ... The classic bibingka uses galapong or ground glutinous rice flour which gives the bibingka a unique texture, topped with salted duck egg ...

Instead, you can make a fine substitute by cooking mochigome flour — called "mochiko," often labeled "sweet" or "glutinous rice flour" in English — until it gels and sets. This quick mochi is ...

Luckily, mochi making is much easier nowadays as sweet glutinous rice flour (sold as mochiko flour) is widely available. Rather than the laborious pounding, mochiko is easy to whisk in with ...

The wrappers are the easiest possible wrappers to make, as sticky rice flour is as easy to shape as Play-Doh. My colleague Genevieve Ko's recipes, especially her sweets, are always dialed in — i ...