Thai rice flour: regular and glutinous When a recipe calls for Thai ... Simply head to an Asian market and look in the flour-and-starch aisle for plastic bags of rice flour imported from Southeast ...

Instead, you can make a fine substitute by cooking mochigome flour — called "mochiko," often labeled "sweet" or "glutinous rice flour" in English — until it gels and sets. This quick mochi is ...

But in the 1990s, someone in Hawaii thought to use glutinous rice flour to make a donut ... At Goldmiss inside Asian grocery store H Mart in Edison, the most popular flavors are banana chocolate ...

I used to love buying tong yuen (round balls of glutinous rice flour, also spelt tang yuan ... You can buy them in the frozen section of Asian supermarkets, but they are easy to make.