Naturally gluten-free, this cake is ideal for those who ... with tea or as a refreshing dessert after a meal, this Lemon Polenta Cake is a delightful balance of rustic charm and elegant simplicity.

Polenta is naturally gluten-free making it a good option for those ... Baked goods - It can be incorporated into baked goods like cakes and cookies. This adds a unique texture and flavor.

Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake. Bake ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.