Polenta is naturally gluten-free making it a good option for those ... Baked goods - It can be incorporated into baked goods like cakes and cookies. This adds a unique texture and flavor.

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake. Bake ...

Polenta cakes can be gluten-free if they're made with gluten-free ingredients. While polenta itself is naturally gluten-free, ...