Celiac disease, an autoimmune disorder characterised by intolerance to gluten (a protein found in wheat), necessitates a ...

Those who have celiac disease or are otherwise gluten-intolerant need to be careful when eating even french fries. There are ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

From cakes to cookies, sweet treats that were once off-limits are now available for those on a gluten-free diet. In Alabama .

Celiac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small ...

Researchers have discovered why some people with Celiac disease continue to suffer debilitating symptoms despite strictly avoiding gluten.

People with celiac disease had no problems after kissing a partner who'd just eaten a stack of saltine crackers, according to ...

Researchers from the University of California, Davis (CA, USA), have targeted genes in wheat that underlie gluten protein ...

is triggered in genetically predisposed individuals by consumption of wheat gluten and gluten-like peptides. Currently, the only effective treatment for (celiac) is a completely gluten-free diet ...