These two gluten-free flours can be used by mixing them in equal proportions with buckwheat or spelt flour, which are also gluten-free. You can also use these two flours with unbleached wheat flour, ...

For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little ...

Jill Pennetti makes memorable desserts. Her gluten-free bakery, The Forgotten Flour, opens May 18 in Bloomfield. From noon to ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

From quinoa to coconut flour, these gluten-free wheat alternatives are nutritious, versatile, and perfect for a balanced diet ...