In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

Sales of gluten-free products are rising, with increasing numbers seeking to eliminate the protein from their diet. Whether for medical reasons or as an aid to weight loss, there has been a noticeable ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

While it is easy to fall into the trap of trusting labels like ‘low-fat’ ‘organic’ or ‘gluten-free’ its essential to go beyond the hype Read ahead to know these food items and the best approaches to m ...

The cost of gluten-free products is a major barrier for consumers. In fact, a recent report by Coeliac UK found that 4% of ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...