Polenta (not to be confused with grits) is a delicious Italian dish made from cornmeal and water -- and is naturally gluten-free, making it an excellent choice for anyone avoiding gluten.

About Gluten Free Polenta Halwa Recipe: The festive season is all about delicious sweets and savories that none of us can ever escape. The good old halwa is the ultimate Indian dessert that is made ...

Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake. Bake ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.