to learn her tricks for making gravy without the gluten. "In culinary school, the chef-instructors allowed me to experiment with a lot of different types of gluten-free substitutes for roux and ...

“Sweet rice flour is more starchy than other gluten-free flours, is typically finely ground and has no flavor getting in the way of the gravy,” Sauvage told LNP | LancasterOnline. No matter ...