Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
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Common foods that might contain gluten
The demand for gluten-free products has skyrocketed since 2014, according to Statista, and the sector shows no signs of slowing down.A report from PR Newswire finds that the U.S. gluten-free ...
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19 Gluten-Free Lunches That Go Beyond Sandwiches
I’ve put together a collection of gluten-free lunches that offer a fresh take ... One of the best things about these recipes is that they cater to a wide range of preferences and dietary ...