Gluten sensitivity can present in dogs through persistently soft stool, diarrhea with mucus and lethargy, Salem says. Salem recommends you talk to your veterinarian if you suspect your dog has a ...

They also have gluten-free buns. Their fries are naturally gluten-free. Their fries can be loaded with chili cheese, just cheese, or can come plain and lightly salted.

LONDON--(BUSINESS WIRE)--The global gluten-free food market size is poised to grow by USD 3.19 billion during 2020-2024, progressing at a CAGR of almost 9% throughout the forecast period ...

Knowing what to look for on a nutrition label is crucial when you're gluten-free. INSIDER talked to nutritionists to find out the ingredients to avoid.

In growing numbers, the world's biggest food makers and restaurant chains are retooling recipes and labels to tap into the concern, creating a multibillion-dollar business out of gluten-free products.

“When we started seeing the gluten-free trend happen a decade and a half ago, it was really in part a reaction, and it continues to be a reaction against highly processed, industrialized ...

This is partly because the gluten-free options for food that can be eaten on the go are extremely limited in the United States. An estimated 2.7 million Americans follow a gluten-free diet in the US.