Fortunately, a recent study presented at Digestive Disease Week put kissing to the test and found that people with celiac ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

Going gluten-free isn't always simple, but it's getting better. As more people learn about gluten intolerance and allergies, ...

Coeliac disease is much more than just a stomach ache – gluten intolerance can have serious consequences. Those affected must ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their Signature Nutrition Program are nutrient-rich, plant-based, dairy-free, and ...

It’s also certified a Gluten-Free Safe Spot business by the Gluten Intolerance Group. How it works: You can choose Gluten-Free as one of eight meal plan options, and select your box size with ...

As more people learn about gluten intolerance and allergies, resources are expanding. From cakes to cookies, sweet treats that were once off-limits are now available for those on a gluten-free diet.