Fortunately, a recent study presented at Digestive Disease Week put kissing to the test and found that people with celiac disease didn't suffer any immediate negative symptoms after kissing someone ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

Going gluten-free isn't always simple, but it's getting better. As more people learn about gluten intolerance and allergies, ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their Signature Nutrition Program are nutrient-rich, plant-based, dairy-free, and ...

Coeliac disease is much more than just a stomach ache – gluten intolerance can have serious consequences. Those affected must ...

It’s also certified a Gluten-Free Safe Spot business by the Gluten Intolerance Group. How it works: You can choose Gluten-Free as one of eight meal plan options, and select your box size with ...

How to eat gluten-free without breaking the bank ...

A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by ...

As more people learn about gluten intolerance and allergies, resources are expanding. From cakes to cookies, sweet treats that were once off-limits are now available for those on a gluten-free diet.