Around the world, millions of tons of small fish are processed into fishmeal and fish oil (FMFO) each year—key ingredients in ...

The FAO and Poseidon Aquatic Resource Management highlight how developing sustainable aquatic food value chains can drive ...

Global demand for seafood is projected to increase by 70% in the next 30 years and experts believe a dramatic increase in aquaculture could help supply food needs. According to Sallenave ...

Food security cannot be limited by landlocked agriculture. We also have to think about pond-based aquaculture—and ... Her work is global: A native of Trinidad and Tobago with ancestors from ...