Adding your own colours to glaze the popcorn is fun and will help you understand how to handle food colour with respect.

You now have a bowl of freshly popped popcorn infused with smoky, savory goodness. Next, make the maple glaze by melting butter in a small saucepan over medium heat. Stir in pure maple syrup and a ...

Add the sugar, butter and vanilla and cook until the sugar has dissolved. Toss the popcorn in the glaze. Spoon the cheesecake cream into glasses and top with compote and popcorn.