Today, we’re trying a fall dessert that captures the essence of this season: maple cookies with a glazed maple icing. This isn’t just any cookie recipe; it’s a testament to the magic of fall ...

These hearty oatmeal cookies are a cinch to prepare and are sure to please a crowd. Great maple glaze. 1 cup powder sugar, sifted 3 tablespoons pure maple syrup 4 to 5 tablespoons heavy whipping ...

Sarah makes her pumpkin cookies with a traditional vanilla glaze, but for this occasion I've decided to showcase fall flavors so I've opted for a rich maple glaze, instead. This might be one my ...

In a small bowl, whisk together powdered sugar, maple syrup, vanilla extract, and milk to create a thin glaze. Use a fork to drizzle glaze over the cooled cookies and let the glaze harden before ...

The glazed sweet potatoes can be refrigerated for up to 1 week before you make the dough. The baked cookies can be stored in an airtight container for up to 3 days at room temperature, or frozen ...

Mix 1 cup powdered sugar, 1/2 cup maple syrup, and 1 tsp melted butter until smooth. Dip cookies into the glaze and decorate with bacon and pecans.

Just when I thought the smell of freshly baked glazed brown sugar maple cookies was as good as it gets, the snack brand is fast forwarding to winter with four new cookie doughs and a new ...