The crucial bit is that the glaze should be thin ... it and spooning it over the fruit. It wasn't until much later that I discovered how much better a tart is when covered in the real stuff.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

Tender, buttery scones with the spring flavors we love the most.

If you don’t like using a combo, you can double down on a single fruit. Either way, the muffins will be a bracingly tart, comfortingly ... And the glaze on top makes it all just a little more ...

The fruit is preserved in jars ahead of being ... Brush the reduced preserving liquid over the tart to glaze.

Divide the fruit among the tartlets, piling it up high. Brush with the warm apricot jam to make a shiny glaze and serve. You can make all the component parts of this recipe ahead of time and ...