There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This recipe ...

Once the chicken gizzards are ready ... Adjust seasonings to taste, turn off the heat, and leave the mollejas to rest for 10 ...

Add the chicken hearts (or hearts, gizzards and liver ... drizzle in more of the cornstarch mixture. Taste for seasonings and adjust, if needed.