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Past the Plate: Giovanni’s offers the same old-world elegance as 1976If you walked into Giovanni’s when it first opened in 1976 and then again today, you’d notice not much has changed.
Joe’s Meat Market opened Giovanni’s restaurant, named after its young chef, in a former church fellowship hall next to the ...
"Tiramisu, crème brûlée, lasagnas, manicotti. Everything we do is handmade," Giovanni's chef Joel Santos says.
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