3 cups of all-purpose flour (or 3 cups of blanched, very finely ground almond flour) 1/4 teaspoon of baking soda 2 teaspoons of ground ginger 2 teaspoons of ground cinnamon 1/2 teaspoon of ground ...

Roll each piece out on a sheet of greaseproof paper to ¾cm/⅓in thick ... (Remember to remove the sharp cocktail sticks from your gingerbread house before eating it, to avoid a choking hazard.) ...