2. Crush the ginger slices a little and add it to the drink. 3. Keep it in the refrigerator for an hour. 4. After this add 3 ice cubes in the glass then put garnish with chopped thai basil leaves.

Stuff the orange and ginger slices into the chicken cavity. Place in a dutch oven (casserole dish with lid) breast side up. Pour over the orange juice and soy sauce, cover and cook in the oven for ...