Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not ...

It’s an ingredient that’s available year-round and great to have on hand in your kitchen, but what is the best way to store ...

Simply peel the ginger, cut it into smaller pieces or slices ... Frozen ginger can last for up to six months, and you can grate it directly from the freezer without thawing, making it convenient ...

Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into the flour to ensure it is evenly mixed into the dough.

Thinly slice the ginger. Cut the spring onions into 2.5cm (1in ... Place the heads exposed-side up in the wok and ladle hot oil over the pieces for about two minutes, to let the innards firm ...

In a small saucepan, combine sugar, ½ cup of water, ginger and lemon zest strips ... discarding peels. Cut all trimmed cucumbers into large pieces and place in a blender or food processor ...