Mary Berry's ginger oat biscuits are perfect for the weekend and can be enjoyed by the family and visitors alike. The recipe ...

Great British Bake Off star Paul Hollywood has shared his ultimate favourite biscuit for dunking in tea, and it might not be one you would ever consider yourself ...

Learn why one editor says that a shopping trip to Trader Joe's isn't complete without these flavorful secret weapons in my ...

Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into ...

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

Standing proudly in front of a display of his beloved treats, cup of tea at the ready, he proclaimed, "I've been looking forward to this," as he grasped a ginger biscuit, poised to take the plunge.