When we think of classic drinks from the golden age of cocktails, it's impossible to ignore the distinct, herbaceous flavor of gin. Gin is a neutral spirit enhanced with the flavors of botanicals ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...

Spring drinking requests that your beverages be perhaps light and definitively refreshing. It is the season for simple sours, low-ABV drinks with punchy herbaceousness and maybe some cheeky ...

Few drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some ...