The Gin Sour is a classic cocktail that balances gin, lemon juice, simple syrup, and egg white to create a light, floral take ...

Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway.

gin 1.5 oz. sweet vermouth 0.25 oz. maraschino liqueur 1 dash orange bitters Add all ingredients to a mixing glass with ice and stir for 15 to 20 seconds. Strain up into a coupe or cocktail glass ...

In cocktail shaker, using back of spoon, muddle 1⁄2 cup strawberries with 1 oz. lemon juice. Add ice cubes, 3 oz. gin and 2 oz. Aperol. Cover; shake vigorously until well chilled.