A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. This three-ingredient classic combines gin ...

Ok, so this isn't a cocktail as such ... Add the fruit to a jug and pour gin and Pimms over the fruit, leave to stand in the fridge for 2 hours, when ready to serve, fill the jug with lemonade ...

Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway.