Tasting Table on MSN6mon
Do You Need To Remove The Germ From Garlic?
We'll explain what part of the garlic clove is called the germ and the arguments for and against removing it before using garlic in your recipe.
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The germs hiding in your make-up bag and how often you should clean it
“Bacteria are tiny – five million fit on a ... this will also affect the colour, texture and smoothness of use.” “Natural products typically have shorter shelf lives,” explains MacDonald.