Hey everyone, Jason Griffith here! When you’re looking for a dessert that’s truly extraordinary, a magnificent blend of ...

Melted butter. Directions: Heat oven to 325 degrees. Line a half-sheet pan with parchment paper. In a bowl, mix cookie crumbs, salt and just enough melted butter to hold the crumbs together.

Gummi Bear or white chocolate pretzel cheesecake?Those are 3 of the 345 entries that didn`t take the top prize in a contest sponsored by Randy`s Cheesecakes, 4071 N. Elston Ave., to create the ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

According to What's Cooking America, the 1957 recipe was picked up by other newspapers across the country, and sales of Baker's chocolate soared along with the popularity of the cake.. Confusion ...

Make the cherry compote . Stir together cherries, sugar, kirsch, cornstarch, and salt in a medium saucepan. Cook over medium-high, stirring often, until cherries break down and sauce thickens ...

Baileys chocolate cheesecake pots. Ingredients. 8 (+-140g / 0.59cups) double chocolate Digestive biscuits (in the US, graham crackers are a good equivalent) 360g / 1.5 cups full-fat cream cheese ...

200g/7oz chocolate digestive biscuits, crushed to fine crumbs; 75g/3oz butter, melted and cooled slightly; 800g/1lb 12oz cream cheese; icing sugar, to taste; 400g/14oz milk chocolate (35% cocoa ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...