Lee Wallender is a home improvement writer of nearly 20 years and specializes in home remodeling, repair and maintenance. Using a gas stove in your home is a smart way of providing heat without ...

tend to perform better than gas, said Paul Hope, senior home editor at Consumer Reports. Induction stoves and cooktops, which use electromagnetic pulses to heat cookware, usually outperform their ...

Risk depends on a number of factors, including age, exposure level, and any pre-existing health conditions. If you work in a restaurant cooking on gas all day and also have a gas stove at home, your ...

The heat Trumka received from openly talking about ... After the uproar, Trumka tweeted the CPSC “isn’t coming for anyone’s gas stoves” and that any regulations would apply to new ...

Heat. She learned to cook with gas. "I just never accepted an alternative in my imagination." But a few years back, she bought a house with a gas stove, and her carbon monoxide alarm kept going ...

“So, it's way more responsive and reactive to the heat controls.” She said the cast iron grates on gas stoves absorb and retain a lot of heat. “So even if you go from a high boil to a low ...

Gas-powered stoves are the standard for me and most professional cooks I know. First, we expect that most people making our recipes at home are using gas. Heat levels are given in high ...

Emissions from gas stoves have been connected to an increased ... Instead of using your stove as the default for all cooking and food-heating, think about using an alternative like a microwave ...

ALBANY, N.Y. — Gov. Kathy Hochul is endorsing a measure to phase out the fuels that warm more than 80 percent of homes in New York. In her State of the State address Tuesday, Hochul backed a ban ...

New York, beginning in 2026, will prohibit gas stoves and heating systems for new construction of buildings seven stories or less, according to reports. The Associated Press reported that a law ...

It gets hot much more quickly than gas. Water can boil in less than two minutes. If you turn down the heat, there’s an immediate response. When you take the pan off the stove, the surface will ...