Crush a few cloves of garlic and soak them in warm oil (coconut, sesame, or olive oil) for 5 to 10 minutes. Application: After straining the garlic out, warm the oil slightly and apply 2-3 drops ...

Serve Tom Colicchio's lemony chickpea salad with warm, soft pita bread to soak up the olive oil dressing. This chickpea salad is accented with lemon, garlic, rosemary, and oregano, and gets a ...

The chicken is soaked in a fresh blend of olive oil, garlic, lemon, rosemary, and thyme for maximum taste, then grilled to perfection. Paired with skewers of spring vegetables like zucchini ...