Add the and soy sauce, brown sugar, minced garlic and orange zest to the slow cooker and ... Searing the pork is also ...

Succulent pork ... garlic, ginger, ketchup, soy sauce, honey, Chinese five-spice powder and chilli together in a bowl until thoroughly combined. Set aside. Once cooked, remove the slow cooker ...

Place the onion and garlic ... the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon. Pat the pork ...

Preheat a slow cooker to high. Place the spices for the pork in a bowl and mix ... heat for five minutes until softened, then add the garlic and cook for three minutes. Stir in the ground cumin ...