This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and ...

Combine the garlic, shallot, peanut and cilantro with ... Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

An easy pork chop recipe to cook under the grill or ... To make the marinade, crush the garlic and combine it with the paprika, thyme, lemon juice, oil and plenty of salt and pepper.

This easy, yet stunning roast pork recipe of two flattened tenderloins ... large non-stick frying pan and gently fry the shallot and garlic for five minutes, stirring regularly until softened ...

Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet ...

The meat is cooked in a freshly made masala paste which lends it its rich colour. Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting ...