2 garlic cloves, 2 tablespoon oil Add the noodles and chicken back into the pan. Pour the sauce over everything, stir well, ...

4. Rub the remainder of the 1 tbsp of oil into the noodles and leave in a colander to drain further. This is best done ahead of time. 5. Heat the 6 tbsp oil and stir-fry the onions and the garlic over ...