These garlic butter shrimp are great served over pasta or rice dishes, and they even make a great appetizer. Toss your cooked ...

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

When the butter has melted and started to foam, add the onion and cook slowly over a gentle heat until soft and translucent. Add the garlic, courgette, lemon zest and rice. Stir until the rice is ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla ... Reduce heat to medium and add butter, shallot, garlic, and a pinch of salt, black pepper, and pinch of crushed ...