In a small bowl, mix brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the mixture all over the pork tenderloin, ensuring it’s fully coated. 3.

In a small bowl, mix the brown sugar, paprika, garlic powder ... into the center of the thickest part of each tenderloin half. Transfer the pork to a cutting board and let rest 5 minutes before ...

On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms. Spread open the pork roast ... then rub with the brown sugar.

Preheat the oven to 375 degrees. In a small bowl, mix brown sugar, garlic powder, paprika, salt, and black pepper to create a rub. Coat the pork tenderloin with the brown sugar and spice mixture.

Air Fryer Pork Tenderloin With Brown Sugar Rub A ... In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper and cayenne pepper until evenly combined.

In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper and cayenne pepper until evenly combined. Pat the pork dry, cut it in half across, and spread a thin layer of mustard ...