In a small bowl, mix brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the mixture all over the ...

On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms. Spread open the pork roast ... then rub with the brown sugar.

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer ...