Even so, he has gained quite a reputation among friends for his delectable desserts — especially his galette des rois, the traditional French-style king cake made with puff pastry. Both shared ...

There are many wonderful things to do with pastry, two of which are the pie and the galette. While you're undoubtedly familiar with the pie, the galette is less ubiquitous. So what's the ...

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

Mix well. In the middle of the first sheet of puff pastry, pour the mix. Lay the second sheet on top, and roll the sides of the sheets together towards the inside to seal the galette.

Rhubarb may sound like an odd choice for a savoury dish, but its tart sweetness pairs beautifully with creamy goat’s cheese.

When I went to Bearcat Baked and saw the downtown New Orleans bakery had a galette de rois available just before closing, I had to scoop it up and try it. The pastry came with a white cat fève ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

According to French As You Like It, “The French have been serving up galette des rois since the 14th century.” Some parts of France enjoy a shortcrust, rather than puff, pastry cover, ...

Remove the vegetables. Roll out the pastry on a sheet of baking paper using a floured rolling pin, until it is a roughly 33cm/13in circle. When the garlic is cool enough to handle, squeeze out the ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...