Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

Mix well. In the middle of the first sheet of puff pastry, pour the mix. Lay the second sheet on top, and roll the sides of the sheets together towards the inside to seal the galette.

Brush the exposed pastry with the egg yolk and sprinkle with the golden caster sugar. Sprinkle the slivered almonds over the whole galette. Bake for 25 to 30 until the pastry is crisp and golden.

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

According to French As You Like It, “The French have been serving up galette des rois since the 14th century.” Some parts of France enjoy a shortcrust, rather than puff, pastry cover, ...

This galette, an easy and homely sort of freeform ... pulsing in short burst. Tip the pastry out onto the worktop and bring it together into a ball. Pop it into a sealed plastic box and chill ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

When I went to Bearcat Baked and saw the downtown New Orleans bakery had a galette de rois available just before closing, I had to scoop it up and try it. The pastry came with a white cat fève ...

Remove the vegetables. Roll out the pastry on a sheet of baking paper using a floured rolling pin, until it is a roughly 33cm/13in circle. When the garlic is cool enough to handle, squeeze out the ...