This Collection focuses on functional foods, food supplements and nutraceuticals, from molecular and functional characterization to product formulation and clinical evaluation.

The global Insoluble Dietary Fiber Market is poised for robust growth, with demand projected to reach USD 3.15 billion in ...

India is one of the fastest-growing markets, driven by rising disposable incomes, growing health awareness, and the ...

The global market for functional foods is currently estimated at over €100 billion, which is roughly 5% of the total agri-food industry market.

Why functional foods for brain health remain work in progress Beyond Omega-3 fatty acids, there is a lack of conclusive evidence on the efficacy of fortified food products on cognitive function.

A legacy of innovation in functional foods Founded in the 1940’s, Eshbal Functional Food Inc. (TSXV:ESBL.V), has evolved from a local Israeli food producer into a cutting-edge food-tech powerhouse.

CSIR-IITR director Bhaskar Narayan explained that functional foods are highly nutritious, combining natural foods that leave no residual effect on the body.

Functional foods contain additives that go above and beyond meeting your basic nutritional needs.

Functional foods claiming to provide all kinds of health benefits are blowing up on social media, but few examples have scientific backing.

Potential product opportunities may include application in functional foods and nutraceuticals for improved immunity and gut health in humans, as natural food preservatives, as well as a ...