Whether you’re making it for dessert, a snack, or even breakfast, this soft and fudgy chocolate loaf cake will quickly become ...

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

While there’s no wrong way to make a chocolate cake, it all comes down to personal preference and what kind of cake you're in the mood for at the moment. Fudgy and rich? Light and tender? Flourless?

Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with a ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Any type of bittersweet chocolate ... cake. Store leftovers at room temperature, tightly wrapped, for up to three days. Heat the oven to 350°F with a rack in the middle position. Mist a 9-by-5 ...

give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb. Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for ...