Generally, if you have a pan and a spatula, you've got what you need to make fried eggs. As it turns out, you don't even need ...

Our kitchen is always equipped with culinary arsenal, with some being highlighted well, while some still waiting for the due credit - one such being a ladle. Used in every step of cooking and ...

Step 7: Fry the dough balls in oil and move them around using a frying ladle. This will ensure they are cooked evenly. Once they begin to turn light brown in colour, collect them. Step 8 ...

Using a small ladle or measuring cup, drop batter onto the oil – you need around 2 tbsp of mixture per fritter. You should be able to fry 4–5 at any one time. Fry for a couple of minutes on ...

Step 9: In a frying pan, add vegetable oil and heat it. Then, using a deep frying ladle fry the eggplants on a high flame. Step 10: Check on the vegetable base, add chopped parsley and fresh mint ...

Strain the cooking liquor and vegetables through a sieve into a large non-stick frying pan. Press the vegetables with the bottom of a ladle to extract a rich purée and stir into the cooking liquor.