Now that eggs are affordable again and a staple in my family's diet, I can whip up this recipe I've been making for years, which I call my "patented fried egg tortilla." While someone else might ...

The Fry's Mercado in Phoenix is the only one in the U.S. From a tortilleria to freshly-made salsa, here's what makes it ...

For a new and potentially useful upgrade to your breakfast tacos, take on one tortilla upgrade the brings new texture and ...

To make chips, add about 10 tortilla pieces to the pan, one at a time, being careful not to crowd them (or else they will stick to one another). Fry each batch for 2 minutes: they will begin to ...

Does your Fry's grocery store have an amazing selection of Asian, Hispanic or kosher foods? You can thank multicultural specialist Daniella Lerma.

This quick, healthy take on chilaquiles – a Mexican breakfast of fried tortillas with salsa and cheese – tops wholemeal tortilla triangles with spiced aubergine salsa and fried eggs.

Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until crisp. Drain on kitchen paper. Spread 8 of the tortillas with the refried beans. Place one tortilla on each plate ...

Fry’s Mercado distinguishes itself from other Fry’s stores with its in-house bakery, fresh tortillas, and bilingual signage. The supermarket at the corner of 43rd Avenue and McDowell Road is ...