1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

If you visit any fancy restaurant these days, you will almost always find a grilled fruit salad on the menu. These salads ...

It could be as simple as a platter of sliced watermelon or a bowl of cherries, but with a bit more prep, it’s easy to whip up a composed fruit salad that guests will be talking about long after ...

Fruit lovers know that summer is synonymous ... Once marinated, the salad is ready to plate and serve. Spoon it onto your platter and top it with burrata, ripped into bite-sized pieces.

That interplay of sweet, salty, sharp, and soft is what makes a savory fruit salad sing. Take the classic Italian combo of ...

There’s also a certain daintiness to eating a plate made up of salads and fruit, two items that have been pegged to diet culture (and, by extension, women) for the past hundred years. The salad ...

Drain. Set colander with fruit in the salad plate to drain for four to eight hours in the fridge. This will reduce the amount of fruit juice that settles at the bottom of the bowl after a day.