Marianne Sundquist is a chef and writer based in Santa Fe. Find her on Instagram @marianne__sundquist or email her at ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey ...

Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...