T hese adorable Mini Fruit Tarts are the perfect spring or summer time dessert. They start with sweet sugar cookie crusts and ...

Once the cookie cups have cooled completely, fill them with the cream cheese mixture. You can use a piping bag or spoon to fill the center of each cup. Decorate the tarts with the chopped fruit ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

Trim any excess pastry and lightly prick the base of the tart and set aside ... Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined. Spoon the curd into the pastry ...

Although cottage cheese on its own is a nice snack, it's tastier enjoyed with fruit. Think about it: a serving creamy, tangy ...

Pour over the mushrooms. Top with the remaining cheese. 7. Bake until the filling is set and the top is golden, about 30 minutes. Let the tart cool on a rack for 15 minutes before serving.

Pour over the mushrooms. Top with the remaining cheese. 7. Bake until the filling is set and the top is golden, about 30 minutes. Let the tart cool on a rack for 15 minutes before serving. Randy ...