Blackberries are nutrient-dense fruits, and a study of 52 varieties found that malic acid makes up between 5.2% and 35.3% of their total acids, amounting to about 280 mg per 100 grams. # Apricot ...

"When your body digests protein, it breaks it down into various amino acids that all play important ... All the experts who spoke to Newsweek said that fruit wouldn't be their first choice for ...

Sponsor Message Another study of both conventional and organic apple varieties found higher antioxidant phenols and fruit acids in organic apples. The study authors noted, "The regular consumption ...

IT has generally been assumed that the only carboxylic acid present in the fruit of Bramley's Seedling apple is malic acid; but in 1949, when examining chromatograms run in n-butanol–formic acid ...

have confirmed the presence of the rare amino acid ethionine in a plant - or more precisely, in the fruit of the durian tree. Despite its pungent odor, durian is very popular in Southeast Asia.

TARTARIC and malic acids are the quantitatively important acids in the fruit of the grape (Vitis vinifera L.). These acids are believed to be synthesized in the leaves and translocated to the ...

AHAs are water-soluble acids derived from fruits and plants. They’re considered a chemical exfoliant, which means that they use chemicals — specifically acids or enzymes — to buff away dead ...

Some studies suggest that green coffee fruit extract can help promote weight loss. Chlorogenic acid has been shown to reduce weight and burn fat. However, we need more research to show how coffee ...