Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

Preheat the oven to 180°C/350°F/gas 4. Line a baking tin with foil. Place the hake fillets on the prepared tin. Lightly coat them with olive oil and season generously. Drizzle over the lime ...

But Stewart prefers to cut the fillets ... in the frozen food aisle. Read more: A Guide To Buying Salmon At The Grocery Store Martha Stewart prefers the mild, flaky elements of hake, along with ...

It’s available both fresh and frozen ... with the head intact, or as fillets and steaks. It can occasionally also be found dried or smoked. Some varieties of hake have been greatly affected ...

Spread the mixture a little to make sure it will cover the surface area of the fish fillets on each sheet. Place the hake fillets on top of the beans, drizzle with a little rapeseed oil and season ...